Music Stage
12:00 pm – Jesse London
2:00 pm – Ruff Diss

Education Stage
12:00 pm – Ashli Shore, The Shore Sanctuary
1:00 pm – Liz Gary, Fresh Cuts: Tofu Butchery
2:00 pm – Rach Hosler, Animal Rights Activism
3:00 pm – Liz Murphy, Zero Waste Lifestyle

Ashli Shore

The Shore Sanctuary, a medical focused rescue for the neglected, discarded and broken.
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Jesse London

A tasteful blend of rock, blues, jazz, folk, and country
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Liz Gary

Chef, educator, food writer, and author of the upcoming book, Black Belt in TOFU: Today’s Plant-Based, Protein-Rich Alternative to Meat, Seafood, Eggs, and Dairy.

Learn the art of transforming tofu into incredible protein-rich meat and seafood alternatives. DEMO: Chick’n Cut, Turkē Cut, Ground Beefless Frozen Crumble, Artisan Medallions, Flaky Fishless Fillet, Clam Cut, Flaky Toona Cut, and Simple Scallops.
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Liz Murphy

Chef and owner of Santosha Nutrition, offering vegan farm to table experiences and founder of Sustainability is Sexy, an environmental non profit connecting the community to resources in San Diego and beyond.

Zero waste lifestyle tips focusing on tangible changes you can make in your daily life. The presentation will highlight plant based diets, choosing second hand and Liz’s favorite plastic free alternatives — plus an interactive quiz where you could win your own zero waste goodies!
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Rach Hosler

Animal Rights Activist, Nonprofit Co-founder, Small Business Owner, and Mother who has organized Animal Rights Marches, lead and organized activist training, and community events, and is also known in her community as Mamma Duck.
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Ruff Diss

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